Andreea Fegan, chc, aadp

Andreea Fegan is the raw food chef, health coach, and essential oils educator behind “Little Bites of Joy”. Her mission includes supporting her clients to live congruent lives through clean eating, positive lifestyle changes, and aromatherapy to build the foundation of health.

Andreea’s work focuses on low-glycemic eating and insulin resistance. In addition, she serves the community by offering essential oils and aromatherapy classes for better health and wellness. She has received certifications through Alissa Cohen’s Raw Foods Program (Levels 1,2,3), the Institute for Integrative Nutrition, and Rouxbe’s Plant-based Professional Certification Program. Andreea is also the top prizewinner of the 2015 “Hot Raw Chef” Contest, hosted by Living Light Culinary Institute. Andreea also recently finished her Foundations of Aromatherapy Certificate through the School for Aromatic Studies. 

The Little Bites Of Joy Community is filled with people just like you, looking to augment their health in simple and effective ways, to eat high quality food, share good health with one another, and support each other in our journey. We get together for cooking classes, demos and courses on Meetup and we connect through our newsletter. If you'd like to connect, receive a fun freebie, and get some awesome tips and tricks for eating healthy, right in your inbox, SIGN UP HERE!

Eat good food. 

Take care of yourself. 

And see yourself flourish.