July is glorious because it means TOMATO SEASON! I'm loving this time of year....the garden is in full bloom with crazy looking heirloom tomatoes, corn, scallions, kale, collards, peppers, jallapenos, and so many greens!
One of the things I'm passionate about is non-gmos, and I'm happy to say that we've successfully grown organic non-gmo corn! Of course, they're a little smaller than your average ear of corn, but they are delicious raw, juicy, and absolutely sweet. They pair very well with this salsa fresca, and uses the bounty of the garden for a delicious meal!
Eat this up with a big spoon as is (almost like a gazpacho) or sop it up with some toasted crunchy sprouted organic corn chips, like you see here. Either way, it's sure to be a late summer staple in your home!
Corn, taken from 2 ears of corn with a sharp knife, raw
1 heirloom Red tomato diced small
1 heirloom Yellow tomato diced small
1 small chocolate-colored bell pepper, diced small
2 cloves garlic, minced
1/3 cup Vidalia onion, minced
1/2 cup Cilantro, minced
1/2 Lime juiced
Cumin, red pepper, salt to taste
Optional: 1/2 mango, diced small
Combine all ingredients together well and enjoy!